I just got home from Whistler! I went with Jordan, D, and Ryan. Just got drizz'd and hung around the village. It was a beautiful day today, sunny but windy. It's almost time for the gorgeous pumps to come out with bare legs! I need platforms reeaal bad. Some inspiration to get my mind going on finding the perfect platforms for spring/summer of 2009! xoxo
1. Prepare a 15 cm ring out of wax paper or parchment paper and place it in the middle of a plate.
2. Cut strawberries into thin slices and lay them inside the ring.
3. Cut lady finger cookies in half and place them inside the ring as shown in the photo.
4. Whip the cream with the icing sugar and cream stabilizer.
5. Chop finely the rest of the strawberries. Mash half of the raspberries and mix with chopped strawberries. Throw out the extra juice and only keep the solid part.
6. Fold in the mashed berries into the whipped cream and then completely fill between lady finger cookies using the mix.
7. Leave the cake in the fridge for 30 min.
8. Remove the wax paper from around the cake.
9. Decorate it with the rest of the raspberries and one strawberry on top.
10. Drizzle chocolate sauce and aged balsamic vinegar around the cake.
11. Sprinkle all over with some icing sugar and serve.
I had a looooooong day yesterday. I saved a bunch of photos but never posted them so here they are! Gorgeous, colourful, fabo bags that you may have not seen in magazines. And very chic bracelets that is a nice simple touch to a boho/kate moss-y outfit (that is pretty much my wardbrobe per chance).